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Stall 28 - AleOli (Frances O'Shea)
Market Floor
The market's exciting brand new Spanish experience Cafe AleOli.
Coffee, speciality teas and cake.
Tapas: garlic prawns, patatas bravas, pinchos, garlic and stuffed mushrooms, churros & dipping chocolate.
All dishes are homemade, using Spanish produce and locally sourced bread, eggs, meat and fish.
Good food, perfect for sharing and picking - combined with a fantastic and friendly service.
Free delivery : take-away : reservations : phone orders
If it's not on the menu we will accommodate if we can - toasties, etc.
Open from 8am - 6pm Tuesday to Saturday
Facebook: Cafe AleOli
Twitter: @aleoli2014
Tel: 01743 384253 Email: [email protected]
Stall 53 - Bird's Nest Cafe (Chloee Tench)
Canopy Floor
The Bird’s Nest prides itself on using local suppliers to help support Shrewsbury economy. Organic ranges wherever possible, as well as Fairtrade. Student and OAP discounts and meal deals available.
Overall aim is to put Shrewsbury Market Hall back on the map. To help make it a busier and more popular place for everybody.
Tel: 01743 600393
Stall 18 - House of Yum (Pabel Kumar Saha)
Stall 22 - House of Yum (Pabel Kumar Saha))
Stall 30 - Indian Street Food (Mrs Dal Kaur)
Canopy Floor
Indian food - chicken, chilli, lamb, chickpea, daal curries, as well as vegetable and lamb samosas
Opening hours: Tuesday, Wednesday, Friday and Saturday 9.00am - 3.00pm
Tel: 07414 120022 Email: [email protected]
Stall 12 - Moli Tea House (Angela Jones)
Market Floor
At Moli you get a true taste of China. We serve hand-made Chinese dumplings with an extensive range of loose leaf Chinese tea.
The hand-made dumplings are generously filled with fresh ingredients. Pork, beef, king prawns, delicious brown shrimp, sweet cabbage and dark kale are combined with fresh ginger and toasted sesame oil. There’s a vegan option made from local and exotic mushrooms. Inspired by Sichuan cuisine the dumplings are served with a rich and spicy dipping sauce.
There are also 'Seasonal Specials' including fresh Vietnamese Summer Rolls with Asian dips (gluten free and vegan options) and fried Spring Rolls with Asian herbs, salad & sweet and sour dip.
The tea is imported directly from a small tea merchant in Sichuan. New teas are introduced seasonally. Freshly picked green tea arrives in spring, fragrant Jasmine tea is a mid-summer treat, while mellow Oolongs and earthy dark teas are perfect for autumn and winter days.
We sell loose leaf tea, tea gift boxes and hand-made glass tea pots.
Take away and student dumpling discounts available.
Opening Times w/c 27th July
Thursday 12.00pm - 2.00pm
Friday 11.30am -2.30pm
Saturday 11.30am - 3.30pm
Opening Times w/c 3rd August
Wednesday 11.30am - 2.30pm
Thursday 12.00pm - 2.00pm
Friday 11.30am - 2.30pm
Saturday 11.30am - 3.30pm
Facebook: www.facebook.com/Moliteahouse
Twitter: @Moliteahouse
Tel: 07505 962115 Email: [email protected]
Stall 16 - St Pierre Seafood Bar (Ian Cornall)
Canopy Floor
Barkworth’s is a long established business, well-known for its exciting selection of fresh and frozen fish. To compliment the fish, fresh herbs and selected fruit and vegetables can be bought at the stall. The fish comes from high quality inshore day boats, specialising in Cornish and Scottish fish, which means that the fish is far fresher than any supermarkets.
Since its launch back in February 09, Ian Cornall’s seafood bar in the Market Hall has gone from strength to strength. Called “Saint Pierre” (the name for John Dory in France), customers say it has a European feel.
“We wanted to give shoppers a chance to share our appreciation for fish, seafood and cookery and the seafood bar provided the perfect opportunity to do just this,” explained Ian.
“People are becoming more adventurous with their food, visitors can sit and enjoy Maldon oysters, a crab sandwich or a seafood gondola – complimented by selection of appropriate wines.”
Telephone orders are accepted and delivery is free within a certain radius. A vacuum packing service is also available at the stall. Due to Ian and his staff’s expertise and knowledge a full preparation to a customer’s specification on all fish products can be provided, if required.
Barkworth’s supplies a number of well-known outlets, including Radbrook Catering College, Battlefield 1403 Farm Shop and Café, Queens Bistro Ludlow, Brompton Cookery School and a number of the county’s outside caterers.
Tel: 01743 352138
Stall 6 - The Bird's Nest (Chloee Tench)
Market Floor
The Bird’s Nest prides itself on using local suppliers to help support Shrewsbury economy. Organic ranges wherever possible, as well as Fairtrade. Student and OAP discounts and meal deals available.
Overall aim is to put Shrewsbury Market Hall back on the map. To help make it a busier and more popular place for everybody.
Tel: 01743 600393
Stall 52 - Tom's Table (Tom Hayes)
Canopy Floor
Tom's Table sells fresh salads, sandwiches, breakfast, juice and coffee. Takeaways also available.
The salads are made fresh everyday using high quality produce. Most of the ingredients are sourced from other producers/suppliers in the market.
https://deskgram.org/tomstablecafe
Opening hours: Tuesday, Wednesday, Friday and Saturday 8.30am - 4.00pm
Tel: 07949 967394 Email: [email protected]
